Keto Loaf Bread

Preparation: 40 min

Preheat the oven to 375°F/190°C. Select a loaf tin and line with lightly greased parchment paper. Set to one side whilst you prepare the bread batter. Add the almond flour, baking powder and a pinch of salt to a food processor.

Melt the butter. You can do this in a microwave or gently over the stove. Add the melted butter to the food processor. Blend to combine with the ground almond mixture.

Crack the eggs into a bowl. With the motor of the food processor running, add the eggs one at a time to the food processor. Blend until you have a smooth batter. Spoon the batter evenly into the prepared loaf tin.

Transfer the loaf tin to the oven and bake for 25-30 minutes. Set the bread to one side to cool completely. Cut into even slices to serve. You should get 16 slices from the bread loaf.

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