Bacon-Wrapped Chicken Thighs

Preheat the oven to 400F/200C.

Season the chicken thighs with paprika, garlic powder, salt, and pepper.

Wrap each chicken thigh with a slice of bacon and place on a baking sheet lined with parchment paper.

Bake for 25-30 minutes until the chicken is cooked through and the bacon is crispy.

Broil for an additional 1-2 minutes to crisp up the bacon even more, if desired.

Let cool for a few minutes before serving.

keto dinner