Servings: 4
Ingredients:
- 2 cup - cooked shredded chicken
- 2 cup - broccoli florets
- 1/2 cup - mayonnaise
- 1/4 cup - sour cream
- 1/4 cup - chicken broth
- 1 tsp - garlic powder
- 1 tsp - onion powder
- 1/2 cup - shredded cheddar cheese
- - salt and pepper to taste
Nutritional values:
info_outlineper 1 serving
- Calories: 409 Kcal
- Proteins: 19.00 g
- Fats: 36.00 g
- Total carbs: 5.00 g
Chicken and Broccoli Casserole
Preheat the oven to 375°F (190°C).
Steam the broccoli florets until they are tender.
In a large mixing bowl, whisk together the mayonnaise, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper.
Add the shredded chicken and steamed broccoli to the mixing bowl and stir until everything is evenly coated.
Transfer the mixture to a 9x13-inch casserole dish.
Top with shredded cheddar cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.
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