Chocolate Chip Mug Cookie

Preparation: 4 min

To a small saute pan, add the butter over medium-low heat. Brown it until it is an amber color and has a nice, nutty, amazing smell for about 1 minute on low heat. Allow the butter to cool slightly before adding the other ingredients.

Transfer the brown butter to a bowl. Add the almond flour, swerve, egg yolk, vanilla extract, salt, and chocolate chips. Combine all the ingredients.

Spray a 4 oz ramekin with coconut oil cooking spray and transfer the cookie batter to the mug. Microwave for 45 seconds on high. Serve hot!

lowcarb lunch dinner