Ingredients:
- 1 tbs - Butter
- 4 pieces - Unsweetened Baking Chocolate Bar
- 2 tbs - Almond Flour
- 4 tbs - Icing Sugar Replacement
- 1 tsp - 100% Cocoa Special Dark
- 1/2 tsp - Baking Powder
- 1/4 tsp - Vanilla Extract
- 1 large - Raw Egg
- 1 tbs - Chocolate Chips, Sugar Free
Nutritional values:
info_outlineper 1 serving
- Calories: 473 Kcal
- Proteins: 14.20 g
- Fats: 41.20 g
- Total carbs: 55.60 g
- Fiber: 8.90 g
- Net carbs: 5.80 g
Double Chocolate Chip Mug Cake
Preparation: 4 min
In a microwave-safe bowl, add the butter and bittersweet chocolate. Mix to combine and microwave for 30 seconds. Stir to combine one last time before returning it to the microwave for an additional 20-30 seconds until completely melted.
Add almond flour, sweetener, cocoa powder, a pinch of salt, and baking powder. Stir to combine until no lumps are left behind and the mixture is smooth in texture. Then, add the egg, vanilla, and chocolate chips and stir one last time to combine.
Add 1 tbsp. of chocolate chips on top, then transfer to cup to the microwave for 50-60 seconds. Allow the cake to rest for about 1 minute before eating. Dust with icing sugar, and enjoy. Baking the cake for lesser time will result in a moister cake.
lowcarb dessert
© 2024, made by Keto Travelers