Frozen Frosting Bites

Preparation: 72 min

In a stand mixer, whip the heavy cream to stiff peaks. Whip in the vanilla as well as any food coloring you’d like to use (optional).

Transfer the whipped cream aside in a separate bowl. In the mixer, whip the cream cheese until it is soft and lump-free. Then, whip in the stevia until you have a creamy mixture.

In 2 additions, whip the whipped cream back into the cream cheese. Whip until you have a lump free and consistent mixture.

Transfer the frosting to either a pastry piping bag or a large ziploc bag with the tip cut off. Pipe 30-32, 1-tablespoon drops onto a large sheet tray lined with parchment paper. Sprinkle about ⅛ teaspoon of sprinkles or non-pareils over each frosting drop.

Freeze the tray of frosting drops for at least 1 hour. Simply grab from the freezer and pop in your mouth to enjoy!

keto dessert snack