Servings: 1 - size: servings (per bowl)

Ingredients:

  • 6 cherry - Cherry Tomatoes
  • 1 tbs - Pine Nuts
  • 2 tsp - Thyme Fresh
  • 1 tbsp - Peppermint Fresh Mint
  • 1 tbs - Oregano Leaves
  • 1 tbs - Olive Oil
  • 1/2 cup - Kalamata Olives
  • 1/3 cup - Feta Cheese
  • 1/4 medium - Red Onions
  • 1/4 large - Cucumber
  • 1/8 tsp - Salt
  • 1/8 tsp - Black Pepper

Nutritional values:

info_outline

per 1 serving

  • Calories: 210 Kcal
  • Proteins: 5.30 g
  • Fats: 18.40 g
  • Total carbs: 8.10 g
    • Fiber: 2.50 g
    • Net carbs: 5.60 g

Greek Salad

Preparation: 10 min

Finely slice the red onion, dice the cucumber and quarter the tomatoes. Add to a large mixing bowl and stir to combine.

Finely chop the mint and oregano and pick the thyme leaves. Add to the mixing bowl along with the olives. Season with a little salt and pepper and toss to combine.

Crumble the feta cheese over the salad and stir through.

To serve, drizzle the salad with the olive oil and scatter over the pine nuts.



lowcarb keto side-dish

© 2024, made by Keto Travelers

What's new?