Servings: 4
Ingredients:
- 4 - boneless, skinless chicken breasts
- 1 tbsp - olive oil
- 1 tsp - chili powder
- 1 tsp - garlic powder
- 1 tsp - onion powder
- - salt and pepper to taste
- 2 - avocados, diced
- 1/4 cup - diced red onion
- 1/4 cup - chopped fresh cilantro
- - Juice of 1 lime
Nutritional values:
info_outlineper 1 serving
- Calories: 257 Kcal
- Proteins: 22.00 g
- Fats: 15.00 g
- Total carbs: 9.00 g
Grilled Chicken with Avocado Salsa
Preheat a grill or grill pan to medium-high heat.
In a small bowl, mix together the olive oil, chili powder, garlic powder, onion powder, salt, and pepper.
Rub the spice mixture all over the chicken breasts.
Grill the chicken for 6-7 minutes per side, or until cooked through.
In a medium bowl, combine the diced avocado, red onion, cilantro, lime juice, and salt to taste.
Serve the chicken with the avocado salsa on top.
lowcarb dinner
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