Servings: 1
-
size: servings
Ingredients:
- 225 g - Uncooked Red Shrimp
- 1/2 tsp - Paprika
- 1 tbs - Lemon Juice
- 2 clove of gralic - Garlic
- 1 tbs - Butter
- 1 tbs - Extra Virgin Olive Oil
- 1/4 tsp - Salt
Nutritional values:
info_outlineper 1 serving
- Calories: 239 Kcal
- Proteins: 23.40 g
- Fats: 14.60 g
- Total carbs: 2.80 g
- Fiber: 0.30 g
- Net carbs: 2.50 g
Lemon Butter Paprika Shrimp
Preparation: 20 min
Rinse and devein shrimp. In a bowl, grate the garlic. Add melted butter, paprika, olive oil, and salt.
Toss the shrimp in the butter sauce and allow to marinate for 10 minutes.
Place the shrimp on a parchment covered sheet pan in a single layer. Roast at 390°F/200°C for 3-5 minutes, depending on the size of the shrimp.
Enjoy immediately in keto version over cauliflower rice!
keto carnivore lunch
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