Middle Eastern Cabbage Salad

Preparation: 15 min

Cut the cabbage into quarters and cut out the core. Slice each quarter very thinly. Add the cabbage to a large mixing bowl.

Grate the carrot on a box grater or with the grater attachment of a food processor. Chop a scallion and a handful of fresh parsley. Add vegetables to the bowl.

Grate a garlic clove with a microplane or other small grater. Roughly chop the pistachios. Zest a lemon and add the zest, pistachios and grated garlic to the bowl.

Add the paprika, cumin, salt, lemon juice and olive oil to the bowl.

Mix the salad with your hands, gently massaging all of the ingredients as you go.

Dig in and enjoy the salad on its own, or top with chicken, beef, or lamb!

lowcarb keto side-dish