Polish Sausage With Broccoli and Zucchini Baked in sheet pan

Preparation: 47 min

Preheat an oven to 375F/190C degrees. Prep a large sheet pan by spraying it and spreading the first amount of oil across it. Slice the kielbasa into thin rounds and arrange them in the center of the pan.

Chop the zucchini and broccoli. In a bowl, combine the veggies with the second amount of olive oil, salt, pepper, and italian seasoning.

Spread the veggies around the sausage in the sheet pan. Crush and place two garlic cloves in the vegetables.

Bake the sheet pan for about 35 minutes, lightly tossing the vegetables half way through. You can enjoy hot or spread out in 3 meal prep containers.

lowcarb lunch dinner