Servings: 1
-
size: servings
Ingredients:
- 1/4 cup - Cilantro
- 1 clove of garlic - Garlic
- 168 g - Jumbo Raw Shrimp Peeled & Deveined Tail Off
- 1/4 tsp - Salt, Sea Salt
- 1 slice - Ginger Root, Raw
- 2 cup - Cabbage
- 1/8 tsp - Black Pepper
- 1 tbs - Coconut Oil
- 1 tsp - Crushed Red Pepper Flakes
Nutritional values:
info_outlineper 1 serving
- Calories: 190 Kcal
- Proteins: 19.40 g
- Fats: 8.40 g
- Total carbs: 9.10 g
- Fiber: 3.00 g
- Net carbs: 6.10 g
Spicy Shrimp and Cabbage Noodles
Preparation: 13 min
Heat the coconut oil in a pan over a low/medium heat. Mince the garlic and grate the ginger. Add to the pan along with the red pepper flakes and sweat gently until tender and fragrant.
Slice the cabbage into 1 cm strips and add to the pan. Stir well to coat the cabbage in the oil and seasonings and cook for 2-3 minutes until tender.
Add the shrimp to pan and toss to combine. Season to taste and continue to cook until the shrimp turn pink and are piping hot through.
Stir through fresh cilantro to serve.
lowcarb lunch dinner
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