Servings: 1 - size: servings

Ingredients:

  • 1/4 tsp - Baking Powder
  • 3 large - Egg
  • 2 tbs - Almond Butter
  • 1 tsp - Cinnamon
  • 2 tbs - Almond Milk Unsweetened
  • 6 drop - Stevia Liquid
  • 2 tbsp - Coconut Flour

Nutritional values:

info_outline

per 1 serving

  • Calories: 491 Kcal
  • Proteins: 27.00 g
  • Fats: 37.90 g
  • Total carbs: 21.00 g
    • Fiber: 9.70 g
    • Net carbs: 11.30 g

Vanilla Dream Mug Cake

Preparation: 7 min

In a 16oz microwave-safe mug, add the almond butter, eggs, almond milk, and stevia. Whisk the ingredients for about one minute until totally mixed. You can mix these ingredients in a separate mixing bowl if that’s easier.

Next, add coconut flour, baking powder, and cinnamon to the mug. Whisk the ingredients until they’re totally combined. It will be a thick liquid consistency that fills your mug about halfway, which will rise in the microwave.

Microwave the mug for two minutes. It’s best to microwave for one minute at a time so you don’t overheat your mug. If you choose to use a toaster oven, bake for 10 minutes.

Your cake is done when you can stick a fork in the cake and the fork appears clean afterward. You can optionally add a low-carb fruit, like strawberries. Enjoy while warm!



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